Easy Baked Chicken Parmesan Casserole

Spread the panko topping over the cheese and bake until golden brown and bubbling.

Easy baked chicken parmesan casserole.

Top the casserole with slices of provolone cheese. Directions step 1 preheat oven to 350 degrees f 175 degrees c. 3 in glass measuring cup microwave marinara sauce covered on high 1 to 2 minutes or until. Serve it with a simple green salad glasses of wine and enjoy.

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Ingredients 1 16 ounce package uncooked penne pasta can use whole grain pasta if preferred 3 cups marinara sauce 3 cups water 1 teaspoon salt 1 lbs. 5 oz bag garlic croutons roughly crushed leaving some bigger pieces instructions. Continue baking until chicken is no longer pink in the center and the cheeses are melted about 15 minutes more.

Once the water is. Season the chicken as desired. Place the chicken into a 13x9x2 inch baking dish. Raw chicken breast diced into bite sized pieces 1 cup reduced fat shredded mozzarella cup grated parmesan cheese 1 cup panko breadcrumbs.

I like to broil the top of the casserole at the end of the bake time to get the breadcrumbs all toasty before serving. Spread cubed raw chicken in the bottom of the dish. Cook bake the chicken parmesan casserole for 20 25 minutes or until everything is crispy and the bread crumbs are a delicious golden brown color. Add the sauce broth and rotini to the baking dish and stir to coat.

Pour sauce evenly over the top. Generously butter a 9 13 casserole dish. Boil the pasta al dente and drain it will finish cooking in the oven in the same pot mix the pasta shredded chicken sauce and diced tomatoes and place into a casserole dish. Sprinkle minced garlic red pepper flakes and basil evenly over chicken.

Stir the parmesan cheese and bread crumbs into the melted butter and then sprinkle the mixture over the top of the casserole. Pour the marinara sauce. Stir together the rotini chicken and mozzarella cheese in a large casserole dish. Spray 12x8 inch 2 quart baking dish with cooking spray.

Preheat oven to 350 degrees. Step 3 arrange the chicken breasts in bottom of the dish and pour marinara sauce over chicken. Sprinkle with salt and pepper. Bake in the preheated oven for 40 minutes.

2 in 10 inch nonstick skillet heat oil over medium high heat. Sprinkle some grated parmesan cheese over the top of the breadcrumbs cover the baking dish with foil and bake the casserole for about 40 minutes. 1 2 cup shredded parmesan cheese divided. Top with shredded mozzarella.

Pour spaghetti sauce over each chicken breast and top each with mozzarella cheese and remaining parmesan cheese. Preheat an oven to 350 degrees f 175 degrees c.